Mehdi Mechiche-Alami

Mehdi Mechiche-Alami

Room Division Manager, Golden Tulip Farah Casablanca

Currently employed at Golden Tulip Farah Casablanca

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Room Division Manager

At Golden Tulip Farah Casablanca

From November 2010 to Present
Golden Tulip Farah Casablanca 5*, 260 rooms & suites. In charge of overall planning, organization and coordination of operations for these departments (manage 44 people) : Front Office, Reservation, Housekeeping, Concierges, Bellboys, Guest Relation Service, Spa. ● Responsible for staffing...
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Executive Assistant Manager

At Siam Bayview Hotel 4*, Pattaya, Thaïland

From December 2006 to September 2010
Member of Siam City Hotels and Resorts Group ( Responsible for the day to day operational management in this 4* property, with 260 rooms, 3 F&B outlets and banquet capacity of 150 guests. I was in charge of: ● Room division (Front Office, Housekeeping). ● Food &...
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Regional Sales Coordinator

At Accor

From May 2005 to March 2006
Accor Sales Asia (Headquarter) Mission: Developing the incoming Chinese and Korean Markets in Europe: ● Prospection and up-selling. ● Analyzing needs and providing specific requestes e.g. Chinese breakfast... ● Developing the loyalty program.

Assistant F&B Manager

At Siam City Hotel 5*, Bangkok, Thaïland

From May 2004 to August 2004
Member of Siam City Hotels and Resorts Group ( During transition between 4* and 5*. Responsible for: ● Update F&B outlets and menus. ● Organization of wine classes for employees. ● Developing the new VIP club and personalized Check-In.

Corporate Sales Assistant

At The Ascott

June 2003
Citadines Appart Hotel (Headquarter) ● Sales coordinator for corporate market. ● Cocktail organization (Embassy market in Paris).

Assistant Manager Junior

At Best Western France

From November 2002 to March 2003
Best Western Etoile Saint Ferdinand 3*, 42 rooms. In charge of: ● Front office. ● Cost control. ● Credit and debit control.

Reception & room service intership

At Concorde Hotels & Resorts

From June 2002 to August 2002
Hôtel de Crillon, Palace 5*, 172 rooms and suites. ● Preparation of VIP welcome products. ● Minibar management: cost, purchasing, refilling. ● Service in rooms.

Lycée Lyautey, Casablanca

Baccalauréat Série ES

From September 2000 to June 2001


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