Eliane MUSKUS

En résumé

Entreprises

• La Serviette Blanche - Chef de cuisine

  2012 - maintenant

• Various restaurants in France and the UK - Sous-chef

  2010 - 2012

• Flavours Gourmet Catering - Executive chef

  2005 - 2010 Building an exclusive catering company which became one of the 3 leading catering companies in Curacao, Antilles Neerlandaises within the second year of their opening.
  Also co-catered a 450 guest reception in honour of the Dutch Royal family while paying an official visit to the island in October 2010.

• KLM, Royal Dutch Airlines - Various positions

  1998 - 2004

• Les main Artistiques, Brussel, belgium - Managing Director

  1994 - 1998 Represented 37 artists worldwide, exhibited and sold art works from various artists internationally, participated in various well known international art exhibitions from Nice to Paris, New York, The Hague, Caribbean.

Formations

Pas de formation renseignée

Réseau

• Hôtel-Restaurant LE TIVOLI

• Nathalie ORHAN