Mes compétences :
cooking
Création
HACCP
Organizing
Qualification
Training
Entreprises
Starwood a le meredienhotel makkah saudia arab
- Executive sous chef de cuisine
2012 - maintenant 15/11/2011- chef Best western hotel toubkal 4**** of morocco Casablanca
10/10/2008-04/10/2011- executive sous chef hotel Starwood meridian 5*of soudai Arabic makkah
10/08/2006 -29/09/2008- sous chef hotel Starwood meridian 5*
Of soudai Arabic makkah
05/12/2004 - 07/07/ 2006 - sous Chef- Kitchen inter. Continental hôtel 5*of SAUDIA ARABIA- JEDDAH
15/05/ 2003 - 03/11/2004 - Chef- Kitchen in charge tuwrin restaurant of SAUDIA- ARABA JEDDAH
20/01/2000-02/03/2003 - Sous chef Kitchen in charge hôtel Radissons sas-5***** of Saudi Arabica YAN BU AL BAHAR
15/03/1998 - 11/11/1999-chef Party hôtel dunes d'or 4****Agadir MOROCCO
28/03/1994 - 25/02/1998 - chef Party hotel AZUR -4**** Casablanca of MOROCCO
03/01/1991 -28/02/1994- Comes kitchen HOLIDAY INN Hotel -5*of Casablanca MOROCCO
19/07/1988 -30/11/1990- Comes kitchen SAFIR Hotel -5*of Casablanca Morocco
Starwood a lemeredien hotele makkah
- Executive sous chef de cuisine
2006 - 2011
Formations
Bachelor Of Hotel Management (Hotel Management) In 1986, Morocco (Casablanca)
CONTROLLER OF COSTE
TRAINING AND COOKING CLASSES FOR MY TEAM
DISCRIPTIF POST AND ORGANIZING TEAM
CREATION OF POCKET CARDS AND SUGGESTION OF THE DAY
GOOD FAMILIARIZED WITH HACCP
ORDER AND RECEIPT OF GOODS {CNTROLE, STOCKGE, CONSERVATION ......}
